The Night Eating Syndrome (NES) is an eating disorder characterized by an altered pattern of food intake, with a strong concentration of calories in the evening and nighttime hours. People with NES tend to consume at least 25% of their daily caloric intake after dinner and experience recurrent nighttime awakenings accompanied by the need to eat in order to fall back asleep. Among the most frequent symptoms are: Many patients feel embarrassed or ashamed and struggle to talk about it, which is why NES can be underestimated for a long time or confused with other conditions, such as binge eating or sleep disorders. The etiology is multifactorial: psychological, neurobiological, endocrine and genetic factors come into play, along with chronic stress and often comorbidities such as anxiety, depression, obesity, and diabetes. A proper clinical assessment must rule out other eating or mood disorders. The most effective management is multidisciplinary and may include: NES is not a lack of willpower, but a real disorder involving biological rhythms, emotions, and brain functioning. Recognizing it is the first step to targeted intervention and significantly improving quality of life, sleep, metabolic health, and psychological well-being. How does it manifest?
• intense need to eat between dinner and sleep,
• poor appetite in the morning (morning anorexia),
• onset or maintenance insomnia,
• depressed mood and evening worsening of mood,
• belief of “not being able to sleep without eating.”What does it depend on?
Diagnosis and treatment:
• psychotherapy (in particular CBT specific for NES),
• regulation of the sleep–wake rhythm,
• relaxation techniques,
• phototherapy,
• in some cases, under specialist evaluation, SSRIs.


