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- general and dietary anamnesis,
- nutritional counseling,
- anthropometric measurements: weight, height, circumferences, skinfold measurement,
- bioimpedance analysis of body composition (hydration status, fat mass, lean mass, muscle mass, bone health) and assessment of basal metabolism,
- development of personalized nutritional plans, based on the phenotype of disease or health,
- food and nutritional education (pediatric-infant age, pregnancy, breastfeeding, menopause, etc.),
- menu planning for school cafeterias.
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